Polenta and masa harina are both types of ground corn that can be prepared into versatile doughs. The corn used to make masa harina is nixtamalized; that is, cooked for hours and mixed with an alkaline ingredient such as ash or limestone. This process...
Corn tortilla calories are considered to be healthier than flour calories because corn tortillas have fewer carbs, less fat content, and much more fiber.nCorn tortillas are a whole-grain food, and they offer a much higher quantity of vitamins than wheat tortillas can. Increasingly, you...
The main difference between corn and flour tortillas are the main ingredient. Corn tortillas are produced from corn, whereas flour tortillas are produced from wheat flour. nnCorn tortillas are seen as more authentic, however, because corn has been a staple ingredient in Mexican cuisine...
Freeze immediately and use within 12 months. Defrost thoroughly before use. Do not refreeze after defrosting.
Keep in a dark fresh and dry place. Avoid direct sunlight. In case of being frozen, let thaw at room temperature
It depends on the handling conditions the product was exposed to. If you are not going to consume the whole package after opening it, wash your hands, remove the amount of tortillas required and place the remainder in an air tight container. The product...
The tortillas can be left at ambient temperature and consumable up until the date printed on the package, if unopened.
The corn tortilla are available in 10cm, 12cm and 15cm. Different sizes are available on request.
No, they are allergen free.
Yes, the tortillas contain no ingredients from animal sources.
