Tag - vegan recipe

Pecan Chipotle Salsa with totopos

Salsa Ingredients 4 -6 table spoons Roasted Chipotle hot sauce (depending on your heat rate)100 ml hot water100 grams pecans,2 tbsp extra-virgin olive oil 1 white onion, finely chopped1 garlic clove, finely chopped salt Preparation Heat a pan and dry toast the pecans over moderate heat, tossing, until browned in spots, 6 minutes. Add the toasted pecans to the food processor (leave some for garnish) with the hot water and roasted chipotle hot sauce  and puree the salsa until smooth. Heat a pan and bake the...

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Chipotle Pumpkin Soup

Ingredients  1 pumpkin1 onion2 clove of garlic2 tbsp Roasted Chipotle hot sauce or to taste2 tbsp olive oil1 tsp turmericsalt and pepper200 ml coconut milk1 or 2 vegetable stock cubesgarnish: fresh cilantro and chilli flakes  Preparation  Preheat the oven to 200 °C. Meanwhile, cut the onion and pumpkin into large pieces and divide over the baking tray together with the unpeeled garlic cloves. Drizzle with Roasted Chipotle hot sauce, olive oil, turmeric, salt and pepper. Roast everything in the oven for...

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Vegan Tortilla Soup

Ingredients Tortilla chips olive oil6 corn tortillas, 10 cmsea salt Soup 1 medium white onion, diced2 garlic cloves, pressed1 green bell pepper, diced1 teaspoon ground cumin1 can crushed tomatoes500 ml vegetable stock150 gr corn (1 small can), rinsed and drained150 gr black beans (1 small can), rinsed and drained1-4 tablespoons of Red Rocket Chili Pepper hot sauce (depending on your heat rate) Garnish 1 handful cilantro leaves, chopped4 radishes, sliced1 lime bell pepper (optional) Preperation Tortilla chips: Preheat the oven on 180 °C. Stack the tortillas and...

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