Especially for you hot ones a recipe with carrot, fennel and orange. for 4 tacos, preparation time 20 minutes, total time: 40 minutes Ingredients 8 small carrots, scrubbed clean 2 tbsp Red Rocket chili Pepper hot sauce 3 tbsp olive oil 1 Fennel chopped 1 Orange ...
A few years ago, I ate Ricky's Fish Tacos in Los Angeles. I knew from the first bite that I was screwed because I knew that I would never be able to eat such a good fish taco again. What a taste explosion! I...
This chip dip recipe is spicy, healthy and delicious. In our opinion that is dip heaven! Broad bean dip with tortilla chips. What are you waiting for? Ingredients Broad bean dip 1 kg broad beans1 clove of garlic1 half white onion10 branches of cilantro2 tsp cress1 tsp...
This Mexican traditional shrimp recipe is customized for Let's Salsa by ceviche specialist Katinka Lansink Dodero (Ceviche Ceviche). Ingredients juice of 2 limes6 teaspoons Chill Jalapeño hot sauce 14 medium shrimps, cooked 1 avocado, cut in 20 cubes of 1x1cm10 cm cucumber, cut in thin slices ...
