RECIPES
Mexican inspired spiced up recipes.
Huevos rancheros tostadas & Spicy orange juice
Breakfast/lunch Preparation 20 mins Cooking time 20 mins 2 servings Huevos rancheros tostadas Ingredients Huevos rancheros 2 Soft Corn Tortilla...
Mexican Shakshuka
Breakfast/lunch: 4 servings Preparation 30 mins (plus 30 mins cooking time) Ingredients 12 cm soft corn...
Vegan oyster mushroom taco
4 servings Preparation time 30 minutes (total 1 hour 30 minutes) Ingredients 12cm corn tortillas 150...
Fried Chipotle tofu
Lunch/ dinner/ snack, 4 serving 30 minutes preptime (plus 30 minutes cooking time) Ingredients 425g tofu,...
Gorditas roasted eggplant
Lunch/dinner, 35 minuten, 4 persons Ingredients Roasted eggplant 1 large eggplant, cut into small chunks 5...
Scrambled egg taco
Preparation time: 15 minutes. Breakfast of lunch for two. Ingredients 4 eggs 150 ml (cooking) cream ...
Chipotle hummus
Preparation time: 5-10 minutes. Great as a spread for lunch of serve it with...
Carrot with fennel and orange Taco
Especially for you hot ones a recipe with carrot, fennel and orange. for 4 tacos,...
Mexican hot chocolate
Ingredients 500 ml milk 3 tbsp unsweetened cocoa powder (or the cocoa powder of...
Tortilla Pizza
Pimp your pizza to your own taste! Ingredients Pizza 1 two 15 cm soft corn tortillas ...
Breakfast Tostada
Ingredients Tostada 4 eggs 4 x 12cm soft corn tortillas 2 tbsp feta cheese ...
Spicy vegan Jackfruit Carnitas taco
Ingredients 6 x 12cm soft corn tortillas 2 cans jackfruit 4 tbsp olive oil ...
Spicy Glühwein
There is nothing more cozy than drinking mulled wine with your hot one on...
Pumpkin Spice Latte
This is exactly what you need during these cold days. How cozy does this...
Bloody Merry Cranberry Cocktail
Our Bloody Merry Cranberry: The ideal way to start the holidays with your hot...
Christmas recipe: Merry Cranberry mashed sweet potato with goat cheese (vegan)
Lets’s salsa & Friends: In our favorite vegan ingredient list, Max & Bien is...
Roasted eggplant tacos
The roasted eggplant taco is finger licking gooood! Mediterranean flavors with a Mexican twist....
Vegan chickpea taco
Spice up your weekend with this vegan chickpea taco. SO delicious! We are happy...
Pecan Chipotle Salsa with totopos
I present to you the Pecan Chipotle Salsa with totopos ... This recipe screams...
Chipotle Pumpkin Soup
In our opinion an amazing flavor combination: Chipotle Pumpkin Soup. The evenings are getting...
Vegan Tortilla Soup
To me you are all hotties but it is starting to get colder outside....
Roasted Chipotle Lime Cauliflower Tacos
One of our favorite taco recipes! Cauliflower and chipotle, a combination made in heaven. Ingredients 1...
Broad bean dip with tortilla chips
This chip dip recipe is spicy, healthy and delicious. In our opinion that is...
Gazpacho with Puffed Quinoa
This typical Peruvian-Spanish fusion dish is made by Katinka Lansink Dodero. She is a...
Pineapple margarita
How to get that last drop out of the bottle. Ingredients 1 bottle of Explosive Pineapple...
Shrimp Ceviche
This Mexican traditional shrimp recipe is customized for Let's Salsa by ceviche specialist Katinka...
Ceviche tuna tostada
It's going to be a great summer with this hottie on your plate. This...
Michelada beer cocktail
What is a Michelada A Michelada is a Mexican cocktail made from tomato juice, beer...
A bash of Nachos with Jackfruit
Make your own nachos like a true pro with Let's Salsa soft corn tortillas. Ingredients Tortilla...