Recipes

Ricky’s Fish Tacos

A few years ago, I ate Ricky's Fish Tacos in Los Angeles. I knew from the first bite that I ...
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Broad bean dip with tortilla-chips

Ingredients Broad bean dip 1 kg broad beans1 clove of garlic1 half white onion10 branches of cilantro2 tsp cress1 tsp ...
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Gazpacho with Puffed Quinoa

This typical Peruvian-Spanish fusion dish is made by Katinka Lansink Dodero. She is a Peruvian cuisine specialist, based in Amsterdam ...
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Pineapple margarita

How to get that last drop out of the bottle. Ingredients 1 bottle of Explosive Pineapple hot sauce (almost empty)50ml ...
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Shrimp Ceviche

This Mexican traditional shrimp recipe is customized for Let's Salsa by ceviche specialist Katinka Lansink Dodero (Ceviche Ceviche). Ingredients juice ...
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Ceviche tuna tostada

Ingredients Tostada soft corn tortillassalt Topping 450 g of fresh tuna3 limes, squeezed75 g red onion, chopped1 ripe mango150 g ...
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Michelada beer cocktail

What is a Michelada A Michelada is a Mexican cocktail made from tomato juice, beer and hot sauce. It's a ...
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A bash of Nachos with Jackfruit

Make your own nachos like a true pro with the Nacho Problem Box Ingredients Tortilla chips 1 Soft corn tortilla ...
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Frittata with green asparagus

Lunch 2 persons - small starter 6 persons. Preparation time: 30 min. Ingredients 6 eggs1/5 bottle of Red RocketRed Rocket ...
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Halibut ceviche

With mango, coconut milk and pineapple hot sauce Ingredients 600gr fillet of halibut50ml can of coconut milk100ml bottle of Explosive ...
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Vegan Cartinas tacos with pineapple

Marinated jackfruit with pineapple, fresh avocado and coriander on a soft corn tortilla For 20 tacos, preparation time 25 min ...
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Carnitas tacos with pineapple

Slow cooked pork shoulder with pineapple salsa, onion, coriander avocado and lime on a soft corn tortilla For 20 tacos, ...
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