Snack 15 minutes Ingredients 1 tsp ground cumin 1 tsp smoked paprika 6 tbsp extra virgin olive oil 100 g walnuts 225 g roasted bell pepper from a jar, drained 1 tbsp tomato paste 1 garlic clove, crushed 2 tbsp lemon juice 1 tbsp Red Rocket...
Ingredients 300 ml Tomato Juice 100 ml Orange Juice 2-4 tbsp Red Rocket Chili Pepper hot sauce 2-4 tbsp ( depending on your heat rate) Instructions Shake all ingredients over ice and pour into a glass. Garnish with green olives and orange slices
Preparation time 20 minutes Cooking time less then 5 minutes 4 servings Ingredients 450 grams shrimp 1 red onion 3 radishes A quarter of a cucumber 1 avocado 2-4 tbsp of Red Rocket Chili Pepper hot sauce ( depending on your heat rate) 1 lime 2 tbsp...
Spice up your weekend with this vegan chickpea taco. SO delicious! We are happy to share the recipe with you. Ingredients 1 red onion1 can chickpeas ( 400 gram)10 dried apricots4 tbsp of tomato paste300 ml vegetable stock cubes1-4 tbsp of Red Rocket Chili Pepper hot...
To me you are all hotties but it is starting to get colder outside. Time for soup! Go into that kitchen and make this soup for your corazón on a cold autumn evening. Bet you score points with this Vegan tortilla soup... Ingredients Tortilla chips olive oil6...
It's going to be a great summer with this hottie on your plate. This Ceviche tuna tostada is a fresh taste sensation! Ingredients Tostada soft corn tortillassalt Topping 450 g of fresh tuna3 limes, squeezed75 g red onion, chopped1 ripe mango150 g cucumber, cut and without seeds1 tsp. red...
What is a Michelada A Michelada is a Mexican cocktail made from tomato juice, beer and hot sauce. It's a kind of a Mexican version of a Bloody Mary because they’re often served at brunch, they’re both touted as hangover cures. But instead of mixing the...
Lunch 2 persons - small starter 6 persons. Preparation time: 30 min. Ingredients 6 eggs1/5 bottle of Red RocketRed Rocket Chili Pepper hot sauce5 snack tomatoes, cut into four wedges6 green mini asparagus, grilled1 hand curly parsley1 tsp. grindedblack peppera pinch of saltolive oil Preparation Grill the asparagus...
