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Ricky’s Fish Tacos

A few years ago, I ate Ricky's Fish Tacos in Los Angeles. I knew from the first bite that I was screwed because I knew that I would never be able to eat such a good fish taco again. What a taste explosion! I had to share this fish taco with you. Please do try this at home! Ingredients (for 10 tacos) Pico De Gallo 2 tomatoes4 tbsp yellow onion, diced1 bunch of fresh coriander (cilantro)1/2 lime1/2 green jalapeño1 generous pinch of...

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Broad bean dip with tortilla chips recipe

Broad bean dip with tortilla-chips

Ingredients Broad bean dip 1 kg broad beans1 clove of garlic1 half white onion10 branches of cilantro2 tsp cress1 tsp cayenne pepper1 lemon (juice)2 tbsp Chill Jalapeno hot saucedash of salt Tortilla chips Soft corn tortillas1 tbsp olive oildash of salt Preparation Preheat the oven on 180 180 °C, spray some oil on the fresh soft corn tortillas and sprinkle with a bit of salt. Bake in the oven until they are crispy (for 10-15 minutes). Get them out of the oven, break in pieces. Shell the...

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Gazpacho with Puffed Quinoa

This typical Peruvian-Spanish fusion dish is made by Katinka Lansink Dodero. She is a Peruvian cuisine specialist, based in Amsterdam. Ingredients Cazpacho 6 tasty tom tomatoes6 tbsp Roasted Chipotle hot sauce 100 grams boiled pumpkin1 red bell pepper, roasted (canned), chopped½ cucumber, peeled½ green bell pepper1 small red onion, peeled50mm of red vinegar2 tbsp coffee milksalt and pepper to taste Garnish juice of 1 lime6 kalamata olives, sliced1/4 green bell pepper, chopped into small dices1 tbsp fresh parsley, chopped1 tbsp fresh cilantro, , chopped1...

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Pineapple margarita

How to get that last drop out of the bottle. Ingredients 1 bottle of Explosive Pineapple hot sauce (almost empty)50ml Tequila 25ml tripple sec15ml lime juice a splash grenadinecoarse salt1 straw Preparation To salt the straw: sprinkle a tablespoon of salt on a small plate. Rub a slice of lime around the top of the straw and then press in the salt.Mix everything in the bottle.Fill it up with soda water.Shake, chill & serve.

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Shrimp Ceviche

This Mexican traditional shrimp recipe is customized for Let's Salsa by ceviche specialist Katinka Lansink Dodero (Ceviche Ceviche). Ingredients juice of 2 limes6 teaspoons Chill Jalapeño hot sauce 14 medium shrimps, cooked 1 avocado, cut in 20 cubes of 1x1cm10 cm cucumber, cut in thin slices 1/2 red onion cut in small dices 1 handfull cilantro leaves1 jalapeño cut in small rings Preparation Mix the juice and the Chill Jalapeño hot sauceAdd the shrimps and leave for 2 minutesTake the shrimps out of...

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Ceviche tuna tostada

Ingredients Tostada soft corn tortillassalt Topping 450 g of fresh tuna3 limes, squeezed75 g red onion, chopped1 ripe mango150 g cucumber, cut and without seeds1 tsp. red chili2 tsp. fresh cilantro, chopped2 tsp. Red Rocket Chili Pepper hot sauce8 small corn tortillas1 avocado, cubedSalt to taste Preperation Tostada Preheat the oven on 180 °C, spray some oil on tortillas and sprinkle with a bit of salt. Bake in the oven for 10 minutes-15 minutes until they are crispy. Get them out of the oven. Topping Mix the tuna...

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Michelada beer cocktail

What is a Michelada A Michelada is a Mexican cocktail made from tomato juice, beer and hot sauce. It's a kind of a Mexican version of a Bloody Mary because they’re often served at brunch, they’re both touted as hangover cures. But instead of mixing the drink with vodka like a Bloody Mary, it’s mixed with a beer. Just perfect for a sunny lazy Sunday afternoon. Ingredients For 2 servings coarse salt (or Tajín for the real Mexican experience)ice cubestomato juice lime juice...

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