Spicy Dalgona coffeeLetssalsa
Preparation time: Less than 30 minutes
Cooking time: Less than 10 minutes
Serves: 2 servings
- 3 tablespoons of instant coffee
- 2 tablespoons of sugar
- 1 tablespoon of Holy Black bean syrup
- 2 tablespoons of hot water
- 120 ml of soy milk
- 2 ice cubes
Place coffee, sugar and hot water in a mixing bowl
Beat with a hand mixer until thick and creamy.
Fill only 3/4 cup with cold soy milk and add ice cubes.
Fill it with frothy whipped coffee and top it off with Holy Black bean syrup.
Mix before drinking.