Mexican hot chocolate
Ingredients
- 500 ml milk
- 3 tbsp unsweetened cocoa powder (or the cocoa powder of your choice)
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 4 tbsp Holy Black Bean hot sauce (depending on your heat and sweet rate)
Optional topping: whipped cream, marshmallows and/or chocolate shavings
Preparation
Add all ingredients to a saucepan. Heat over medium heat until simmering, stirring frequently. Divide between glasses and serve with optional toppings.
Garnish
Whipped cream, marshmallows and/or chocolate shavings
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