How to get that last drop out of the bottle.
With mango, coconut milk and pineapple hot sauce Ingredients 600gr fillet of halibut50ml can of coconut milk100ml bottle of Explosive Pineapple... read more
This Mexican traditional shrimp recipe is customized for Let's Salsa by ceviche specialist Katinka Lansink Dodero (Ceviche Ceviche). Ingredients juice of... read more
Make your own nachos like a true pro with the Nacho Problem Box Ingredients Tortilla chips 1 Soft corn tortilla 12 cm... read more
Lunch 2 persons - small starter 6 persons. Preparation time: 30 min. Ingredients 6 eggs1/5 bottle of Red RocketRed Rocket Chili... read more
Marinated jackfruit with pineapple, fresh avocado and coriander on a soft corn tortilla For 20 tacos, preparation time 25 min. Ingredienst 500... read more
This typical Peruvian-Spanish fusion dish is made by Katinka Lansink Dodero. She is a Peruvian cuisine specialist, based in... read more
With thyme feta, leavened red onion and roasted bell pepper on a soft corn tortilla For 10 tacos, preparation time... read more
Ingredients Tostada soft corn tortillassalt Topping 450 g of fresh tuna3 limes, squeezed75 g red onion, chopped1 ripe mango150 g cucumber, cut and... read more
Slow cooked pork shoulder with pineapple salsa, onion, coriander avocado and lime on a soft corn tortilla For 20 tacos,... read more
Ingredients Broad bean dip 1 kg broad beans1 clove of garlic1 half white onion10 branches of cilantro2 tsp cress1 tsp cayenne... read more
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