Pineapple margarita
How to get that last drop out of the bottle.
Ingredients
- 1 bottle of Explosive Pineapple hot sauce (almost empty)
- 50ml Tequila
- 25ml tripple sec
- 15ml lime juice
- a splash grenadine
- coarse salt
- 1 straw
Preparation
- To salt the straw: sprinkle a tablespoon of salt on a small plate. Rub a slice of lime around the top of the straw and then press in the salt.
- Mix everything in the bottle.
- Fill it up with soda water.
- Shake, chill & serve.
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