Broad bean dip with tortilla chipsLetssalsa
This chip dip recipe is spicy, healthy and delicious. In our opinion that is dip heaven! Broad bean dip with tortilla chips. What are you waiting for?
Broad bean dip
- 1 kg broad beans
- 1 clove of garlic
- 1 half white onion
- 10 branches of cilantro
- 2 tsp cress
- 1 tsp cayenne pepper
- 1 lemon (juice)
- 2 tbsp Chill Jalapeno hot sauce
- dash of salt
Soft corn tortillas
1 tbsp olive oil
dash of salt
Preheat the oven to 180 °C, spray some oil on the fresh soft corn tortillas and sprinkle with a bit of salt. Bake in the oven until they are crispy (for 10-15 minutes). Get them out of the oven, break in pieces.
Shell the beans and blanch for 2-3 minutes until tender. Run under cold water then pop the inner beans out of their grey skins.
Place beans, garlic, lemon juice, olive oil, Chill Jalapeno hot sauce and coriander in a food processor. Pulse a few times to combine, but keep the texture. Add salt and pepper to taste. Drizzle with olive oil and sprinkle with cayennepeper and cress. Ready to dip!