Tag - Explosive Pineapple

Pineapple margarita

How to get that last drop out of the bottle. Ingredients 1 bottle of Explosive Pineapple hot sauce (almost empty)50ml Tequila 25ml tripple sec15ml lime juice a splash grenadinecoarse salt1 straw Preparation To salt the straw: sprinkle a tablespoon of salt on a small plate. Rub a slice of lime around the top of the straw and then press in the salt.Mix everything in the bottle.Fill it up with soda water.Shake, chill & serve.

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A bash of Nachos with Jackfruit

Make your own nachos like a true pro with the Nacho Problem Box Ingredients Tortilla chips 1 Soft corn tortilla 12 cm yellow 26 pcs 1 tbsp olive oildash of salt Filling 1 jackfruit water canned 550 gram1 tbsp olive oil2 tsp red smoked paprika powder1 onion1 clove garlic2 tbsp Roasted Chipotle hot sauce3 slices cheddar cheese (shredded) Topping A hand full of black beans (drained)A couple of cilantro straws (coarsely chopped)1 red chili (sliced into thin slices)3 tbsp Explosive Pineapple hot sauce Preparation Preheat the oven on...

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Halibut ceviche

With mango, coconut milk and pineapple hot sauce Ingredients 600gr fillet of halibut50ml can of coconut milk100ml bottle of Explosive Pineapple hot sauce½ lime squeezeda pinch of salt Topping ½ cup of mango chopped in mini dices of 0,5x0,5 cm½ chilli, chopped in thin slings1 tablespoon of chopped basil Preparation Cut the fish into very thin carpaccio slices. Mix the coconut milk, hot sauce or peppers, the lime juice and a pinch of salt. Put the halibut carpaccio on the plates, poor the coconut-hot salsa mix over...

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Vegan Cartinas tacos with pineapple

Marinated jackfruit with pineapple, fresh avocado and coriander on a soft corn tortilla For 20 tacos, preparation time 25 min. Ingredienst 500 grams of fresh jackfruit (unmarinated) or 2 cans of 500 grams of jackfruit10 soft corn tortillas, 12cm Marinade ½ onion, chopped2 cloves of garlic, crush, peel and chop1 tsp dried oregano½ tsp dried thyme¼ tsp salt100 ml water (more water so that the meat is completely under water, you can also put in the description of the dish)1 tbsp white wine vinegar1...

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Carnitas tacos with pineapple

Slow cooked pork shoulder with pineapple salsa, onion, coriander avocado and lime on a soft corn tortilla For 20 tacos, preparation time 25 min (total 3 hours). Ingredients 500 grams of pork shoulder10 soft corn tortillas, 12cm Marinade ½ onion, chopped2 cloves of garlic1 tsp dried oregano½ tsp dried thyme¼ tsp salt100 ml of water1 tbsp white wine vinegar1 tbsp caster sugar2 bay leaves Topping: 1 bunch of fresh cilantro, finely chopped1 avocado½ onion raw, choppedExplosive Pineapple hot sauce Preparation Place all ingredients (except the bay leaves) for...

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