Tag - ceviche

Halibut ceviche

With mango, coconut milk and pineapple hot sauce Ingredients 600gr fillet of halibut50ml can of coconut milk100ml bottle of Explosive Pineapple hot sauce½ lime squeezeda pinch of salt Topping ½ cup of mango chopped in mini dices of 0,5x0,5 cm½ chilli, chopped in thin slings1 tablespoon of chopped basil Preparation Cut the fish into very thin carpaccio slices. Mix the coconut milk, hot sauce or peppers, the lime juice and a pinch of salt. Put the halibut carpaccio on the plates, poor the coconut-hot salsa mix over...

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