Recipes

Easy delicious (taco) recipes with hot sauce

Pineapple margarita

How to get that last drop out of the bottle. Ingredients 1 bottle of Explosive Pineapple hot sauce (almost empty)50ml Tequila 25ml tripple sec15ml lime juice a splash grenadinecoarse salt1 straw Preparation To salt the straw: sprinkle a tablespoon of salt on a small plate. Rub a slice of lime around the top of the straw and then press in the salt.Mix everything in the bottle.Fill it up with soda water.Shake, chill & serve.

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Ceviche tuna tostada

Ingredients Tostada soft corn tortillassalt Topping 450 g of fresh tuna3 limes, squeezed75 g red onion, chopped1 ripe mango150 g cucumber, cut and without seeds1 tsp. red chili2 tsp. fresh cilantro, chopped2 tsp. Red Rocket Chili Pepper hot sauce8 small corn tortillas1 avocado, cubedSalt to taste Preperation Tostada Preheat the oven on 180 °C, spray some oil on tortillas and sprinkle with a bit of salt. Bake in the oven for 10 minutes-15 minutes until they are crispy. Get them out of the oven. Topping Mix the tuna...

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Michelada beer cocktail

What is a Michelada A Michelada is a Mexican cocktail made from tomato juice, beer and hot sauce. It's a kind of a Mexican version of a Bloody Mary because they’re often served at brunch, they’re both touted as hangover cures. But instead of mixing the drink with vodka like a Bloody Mary, it’s mixed with a beer. Just perfect for a sunny lazy Sunday afternoon. Ingredients For 2 servings coarse salt (or Tajín for the real Mexican experience)ice cubestomato juice lime juice...

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A bash of Nachos with Jackfruit

Make your own nachos like a true pro with the Nacho Problem Box Ingredients Tortilla chips 1 Soft corn tortilla 12 cm yellow 26 pcs 1 tbsp olive oildash of salt Filling 1 jackfruit water canned 550 gram1 tbsp olive oil2 tsp red smoked paprika powder1 onion1 clove garlic2 tbsp Roasted Chipotle hot sauce3 slices cheddar cheese (shredded) Topping A hand full of black beans (drained)A couple of cilantro straws (coarsely chopped)1 red chili (sliced into thin slices)3 tbsp Explosive Pineapple hot sauce Preparation Preheat the oven on...

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Frittata with green asparagus

Lunch 2 persons - small starter 6 persons. Preparation time: 30 min. Ingredients 6 eggs1/5 bottle of Red RocketRed Rocket Chili Pepper hot sauce5 snack tomatoes, cut into four wedges6 green mini asparagus, grilled1 hand curly parsley1 tsp. grindedblack peppera pinch of saltolive oil Preparation Grill the asparagus tips on all sides.Beat the eggs, add the hot sauce, pepper and salt.Add oil to the pan and add the mixture to the pan when the oil is warm.Divide the tomatoes, asparagus tips and parsley...

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Halibut ceviche

With mango, coconut milk and pineapple hot sauce Ingredients 600gr fillet of halibut50ml can of coconut milk100ml bottle of Explosive Pineapple hot sauce½ lime squeezeda pinch of salt Topping ½ cup of mango chopped in mini dices of 0,5x0,5 cm½ chilli, chopped in thin slings1 tablespoon of chopped basil Preparation Cut the fish into very thin carpaccio slices. Mix the coconut milk, hot sauce or peppers, the lime juice and a pinch of salt. Put the halibut carpaccio on the plates, poor the coconut-hot salsa mix over...

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Vegan Cartinas tacos with pineapple

Marinated jackfruit with pineapple, fresh avocado and coriander on a soft corn tortilla For 20 tacos, preparation time 25 min. Ingredienst 500 grams of fresh jackfruit (unmarinated) or 2 cans of 500 grams of jackfruit10 soft corn tortillas, 12cm Marinade ½ onion, chopped2 cloves of garlic, crush, peel and chop1 tsp dried oregano½ tsp dried thyme¼ tsp salt100 ml water (more water so that the meat is completely under water, you can also put in the description of the dish)1 tbsp white wine vinegar1...

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Carnitas tacos with pineapple

Slow cooked pork shoulder with pineapple salsa, onion, coriander avocado and lime on a soft corn tortilla For 20 tacos, preparation time 25 min (total 3 hours). Ingredients 500 grams of pork shoulder10 soft corn tortillas, 12cm Marinade ½ onion, chopped2 cloves of garlic1 tsp dried oregano½ tsp dried thyme¼ tsp salt100 ml of water1 tbsp white wine vinegar1 tbsp caster sugar2 bay leaves Topping: 1 bunch of fresh cilantro, finely chopped1 avocado½ onion raw, choppedExplosive Pineapple hot sauce Preparation Place all ingredients (except the bay leaves) for...

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Mushroom tacos with chipotle chili

and feta, thyme and spring onion on a soft corn tortilla For 10 tacos, preparation time 25 minutes Ingredients 10 soft corn tortillas, 12cm500 grams mushrooms2 tablespoons of olive oilsalt1 clove of garlic, medium choppedleaves 3 sprigs of fresh thyme (or 1 teaspoon of dried thyme) – 1/2 lemon Topping 60 gr feta cheese3 sprouts of spring onion1/2 bottle Roasted Chipotle hot sauce Preparation Heat a frying pan over high heat. Meanwhile, cut the mushrooms into four quarters. When the pan is hot, add the oil...

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Sweet potato taco with roasted bell pepper

With thyme feta, leavened red onion and roasted bell pepper on a soft corn tortilla For 10 tacos, preparation time 25 min. (Total 45 min.) Ingredients 10 soft corn tortillas, 12cm Filling 1 red bell pepper800 gr sweet potatoes3 sprigs of thyme2 tablespoons of white wine vinegar2 tablespoons of olive oilsalt Topping 1 red onion50ml of white wine vinegar1 teaspoon of sugar20 gr cilantro60 gr feta1/2 bottle Smokin' Bell Pepper hot sauce Preparation Preheat the oven to 200 ° C. Halve the bell pepper, remove seeds and stem....

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